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Pumpkin Ale Cheesecake & Beer Caramel Sauce

Now that it's officially October, let the pumpkin craze commence. Actually, let's be honest...when Starbucks released the Pumpkin Spice Latte on September 8th is when the craze commenced. So I guess I'm even LATE to the game! However, today I'm Sharing a Pumpkin Ale Cheesecake & Beer Caramel Sauce recipe that is going to make your taste buds go crazy.  DuClaw Brewing Company, based in Baltimore MD, sent me two awesome seasonal brews to test out - 31 Pumpkin Spice Lager and 62 Imperial Pumpkin Ale. You can imagine just how excited I was when this package came in the mail...

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Don't get me wrong, pumpkin brews are amazing enjoyed as a beverage, but include them in a recipe and your taste buds will scream.  I had several ideas of what I wanted to create with my new brews, but I decided on a pumpkin cheesecake. It's the perfect spicy, saucy, sexy desert (did I just describe my food as sexy??) to share with friends and family during October...but I'm thinking that I'm totally going to make this when Thanksgiving rolls around to replace boring ole' pumpkin pie. I'm eating a slice right now as I write this post. Can't you hear my taste buds screaming?

Pumpkin Ale Cheesecake & Beer Caramel Sauce

About the beer: 

Both the 31 Pumpkin Spice Lager and the 62 Imperial Pumpkin Ale are delicious, especially if you like a lot of spice. In the words of DuClaw Brewing Co., the 31 is your "grown up pumpkin spice latte." It has a dark amber color and it's very drinkable at 5.7%. 

I favored the 62 Imperial Ale, not only because it's ABV is 8.2% (8.2%!!), but because I figure that if you're going to drink a pumpkin ale, go big or go home, right? The flavors are intense, and it's one of the most hop-loaded beers to date! I'll be honest, I can only drink one of these because the beer is very strong, but the infusion of cinnamon, clove and nutmeg make me feel so warm inside. This is the type of beer I would want to sip on a chilly night by a fire place - washing down this cheesecake I'm about to share...

Pumpkin Ale Cheesecake & Beer Caramel Sauce

62 Imperial Pumpkin Ale has a dark brown/reddish color and is made with grains including Munich, CaraRed, CaraAroma and Flaked Oats. The CaraAroma is a caramel malt - so I definitely wanted to build on the hints of caramel. Hence the beer caramel sauce. 

Pumpkin Ale Cheesecake & Caramel Beer Sauce

[yumprint-recipe id='3'] Pumpkin Ale Cheesecake & Beer Caramel Sauce

Pumpkin Ale Caramel Sauce

[yumprint-recipe id='4']You guys, this recipe is outrageous. Please go do yourself a favor: get your hands on some DuClaw Brewing Pumpkin Ale and whip up this decadent desert. I dare you not to eat the caramel by spoonful. 

About DuClaw Brewing Company:

DuClaw Brewing Company is a leading craft brewery founded in 1996, and is based in Baltimore, Maryland. Driven by the company motto “craft be cherished, rules be damned,” founder Dave Benfield took DuClaw from a home-brewing operation that sold beer through his dorm room window to a state of the art brewery. DuClaw Brewing Co. has released more than 65 brews. Today, Benfield and DuClaw brewmaster Jim Wagner work to continuously release more than 25,000 barrels of high-quality beers per year. DuClaw is available in select liquor stores, restaurants and bars throughout MD, DC, NJ, DE, VA, PA, NC, WV, and most recently, Cleveland, OH. I can't wait to visit the brewery next time I'm driving through Batlimore! 

DuClaw Brewing Company 62 Imperial Pumpkin Ale

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Disclosure: I’m proud to partner with DuClaw Brewing Company as part of their DuClaw Pumpkin Brew Blogger Campaign! I am being sponsored by DuClaw Brewing Company for this post, but all opinions expressed are my own, and all product claims or program details shared can be verified at http://duclaw.com/. I greatly appreciate your support surrounding this post! Thank you!

Let's chat:

Do you prefer a pumpkin spice latte or a pumpkin beer?

XO- Rach

Cheesy Turkey Stuffed Bell Peppers

I have a delicious and easy recipe to share. Stuffed peppers never disappoint, am I right? Especially these Cheesy Turkey Stuffed Bell Peppers. Mmmmmm. Cheesy Turkey Stuffed Bell Peppers! An easy weeknight staple.

How's everyone's week going? Over here it's been crazy busy, which is a great thing, it just leaves me a little less time to focus on my blog. Over the weekend I went to DC and Virginia to visit with Michael's family and it was such a nice little get away! It's so comforting to hangout with family that feels like my own away from home. The weekend involved a lot of down time, some mini golf, GREAT food and even better company. Plus that AMAZING Gator win over Tennessee. That was awesome. I didn't want to have my phone out snapping pics all weekend so I have nothing to show you there. 

On another note...tomorrow is OCTOBER. HOW?! I'm so excited for the weather to start cooling down! There's lots to look forward to for the rest of this year and so much just in this month. All but just one weekend in October is already dedicated to friends and travel! Gotta love that. The last weekend in October is the Philly Rock 'n' Roll half marathon...only four weeks away! Let's pray for zero annoying minor injuries in these next few weeks...

Anyway, on to the recipe  :) 

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[yumprint-recipe id='2']XO-Rach

Let's chat: 

Do you have any travel or visits planned for the next couple months?

 

 

Workout Wednesday - Upper Body & Core!

Happy Hump Day! How's everyone's week going? We're halfway there! I wanted to share an Upper Body & Core Workout with you that I did one night last week after work and it left my muscles feeling tired!

Last week after my long run I really screwed up my foot. I think I strained my Peroneal Tendon. This is a new fun running injury. I just can't win! Basically the outside of my right foot was just killing me and it hurt a lot to even walk. For the past week and the rest of this week I am NOT running, but focusing on upper body strength and cross training! 

Here's an upper body and core workout I put together - injured foot or not, this workout is sure to make you sweat.

Upper Body & Core Workout with an added HIIT challenge!

My intention for this workout was to hit all the major muscle groups in the upper body. Twelve reps is a good rep range to really tire out those muscles. Try to use a challenging weight! By the tenth rep, you should be ready to put the weight down. If your form starts to get compromised, lower the weight and finish the reps. I chose to program some extra HIIT on the rower at the end because 1.) I'm a cripple and can't run. 2.) The rower is very low impact. 3.) It also works your upper body! 

Exercises:

Single Arm Kettlebell Clean and Press

Pike Push-ups (move at :24)

Elevated Plank Rows (move at :30)

Plank Walk-ups

Stability Ball Hip Bridges

Enjoy!! 

- Rach

Who's ready for the weekend?!! The pope will be here this weekend so I'm either escaping town or camping out in my apartment - Philly is expecting 1,000,000 people!