This Sweet Potato, Kale & Chicken Stew is an Indian-inspired stew that packs in tons of veggies and protein from the chicken, peas & black beans. All the flavors are brought together with the aromatic Garam Massala spice.  

I've really been into Indian food lately. There's a tiny little place right next to my apartment called Jyoti that has a different menu every day. I've only tried a couple of dishes, but I love love love how Indian food combines such wonderful flavors that are both sweet and spicy. So far my favorite dish included chicken & peas in a tomato sauce - just had to recreate it!

I wanted to make a big batch of something that can be easily reheated and eaten throughout the week, but last week I got real sick of plain old chicken and rice. On Sunday morning Michael made us a delicious breakfast with a sweet potato and kale hash - SUCH a good combination. So sweet potato and kale were the stars of this recipe. 

[yumprint-recipe id='9']Now I'm getting ready to leave for work - could not be looking forward to this weekend more!! It's been a super busy, crazy, hectic etc. couple weeks at work. Very excited to have a couple days off!

And on another note, I just got news that I was hired at Body Cycle Studio! BCS is a boutique cycling studio here in Philly. I'm SO pumped about this new teaching job. It will be a bit different than my other teaching jobs because it's so niche. So if you're in the Philadelphia area and love to cycle - check out Body Cycle Studio. Seriously ALL of the instructors are amazing. 

And that's a wrap! Have a GREAT Friday, everyone! 

XO- Rach

Let's Chat:

What are you looking forward to this weekend?

Do you like cycling?

Do you like Indian food?