PB & J Oatmeal

Good morning, Throwing it back a little bit with a PB&J combination!

Processed with VSCOcamIngredients:

    • 1 cup almond milk (or any milk)
    • 1/2 cup rolled oats
    • 1 teaspoon chia seeds
    • 1/3 cup raspberries
    • 1-2 tablespoons of peanut butter (I never measure - a hefty spoonful works for me!)
    • 1 tablespoon raspberry preserves
    • 1-2 tablespoons granola (not necessary - just for some extra crunch)

Directions:

  • Bring milk and chia seeds to a boil
  • Add in oats and cook on medium
  • Once oats begin to absorb the liquid add in raspberry preserves and stir
  • Cook about 5 minutes until all liquid is absorbed
  • Add PB, raspberries and granola on top
  • Stir it all up and bask in the deliciousness

Processed with VSCOcam with f2 preset

Breakfast, FoodRachel Agranovealmond milk, breakfast, cooking, delicious, healthy, jelly, lifestyle, oatmeal, oats, peanutbutter, raspberries, recipe, stovetop