Happy Monday! I'm especially chipper this morning. I taught my 6 a.m. spin class this morning and I'm off to work (for a very long day) but this is my last full week of work before I get to go home to Florida for a much needed little break. I cannot wait to get back to the sunny 85 degree weather (although this weekend in Philly was warm!!) and spend a lot of time with the family. 

This past weekend was great - I didn't get home until around 7:30 on Friday night and had zero energy to do anything, but I woke up refreshed on Saturday morning. I taught a great Super Circuits class at Sweat Fitness, ran some errands, baked and relaxed. My ideal Saturday. Saturday night Michael and I went to a Christmas party with a lot of his Men's Health co-workers. A little too much alcohol, pizza and chips called for a very lazy Sunday, which I had no problem with :)

So Rachel from athleticavocado.com put together an Epic Roundup of Healthy Gingerbread Recipes where I found this amazing Pear Gingerbread recipe made by Lindsay from theleangreenbean.com! I just had to make it. I used Lindsay's recipe as a guide, but I did have to adapt it because I do not have a loaf pan in my new apartment yet, I didn't have any white whole wheat flour on hand (aka Lindsay's recipe is a tad healthier) and I didn't have any pears. SO, I worked with what I had to create these Apple Gingerbread Muffins. They came out incredible, so I bet that Lindsay's Pear Gingerbread recipe is out of this world. 

[yumprint-recipe id='10'] I LOVE these. I've never been one to use ginger a whole lot in my baking  and cooking, but it adds SO much flavor. It will definitely become a staple from now on! This recipe is very easy to throw together, and the yogurt icing is so delicious! I used plain greek yogurt, some powdered sugar and some vanilla extract. 

Have a wonderful day! Thank you, Lindsay for the awesome recipe inspiration!

XO- Rach