Hi! I wanted to share something a bit different today - all my eats from yesterday plus a day in the life of my new job! So as most of you know, I did leave my job in advertising and I started a new job as a full time Thrive trainer at City Fitness here in Philly! I am also still teaching group fitness classes as well, so I'm totally immersed in what I freaking love to do. It's a WHOLE different schedule and new challenge but I'm so ready for it. I am training semi-private groups with the Thrive training modality (learn more about it here, it's an AWESOME functional training program) and I'm already amazed by the support of my new bosses, co-workers and the motivation of the few clients that I'm starting with! 

WIAW (What I Ate Wednesday) 

So here's a little sneak peak into what it looks like to work in fitness (when you're first starting out)...

7 AM: Alarm goes off, I have coffee and a little pre-workout snack (too sleepy to get a pic) of half a mashed sweet potato, half a banana, a tablespoon of Sunbutter and some raisins. I got this sweet potato breakfast bowl idea from Jen at peanutbutterrunner.com and I am OBSESSED!! Michael also used to mash sweet potato and banana together in college for a side at dinner. It's a winning combo, please try it. 

8-9:30 AM: I head to the gym near my apartment and practice a few of the strength moves in the Thrive training library as well as put myself through a workout that I will be putting my clients through eventually. This helps me gage the intensity and helps me to program my workouts for them. 

9:30-11:30 AM: I eat my (second) breakfast (pictured below) of an AMAZINGGGG chocolate smoothie bowl - recipe coming soon, this one was a winner!! It was packed with protein and healthy carbs. I also pack my day's worth of food, work on this blog post, take care of a few emails and get ready for the day. I also had a few handfuls of trail mix on the side.

11:45-12:30 PM: I commute to Center City by train and head to City Fitness. My current hours are afternoons/evenings, so I've been getting to work around noon and leaving around 9:30 at night. The gym is slow until about 5:30, but I try my best to work the floor, meet new people and set up some assessments! 

2 PM: I train a client. She does AWESOME. 

3-3:30 PM: Eat a delicious salad with spinach, grilled chicken, avocado, tomato, cucumber, olive oil & balsamic and an apple on the side. I'm really craving a coffee but resist the urge to spend $5 on an almond milk latte, because I can't ever just buy a plain old coffee...

3:30-6:30 PM: Shadow a few of the trainers, work the floor and get ready for my clients in the evening. I also noshed on a couple of these protein balls, they're so good! I have been making The Healthy Maven's protein bites every week. They're great. Actually kind of addictive...I made a batch of 20 on Monday and they're already gone. Whoops.

6:45-8:45: Train a few clients and I also had a couple people come in for an assessment! 

9:00: I eat this combo of veggies, rice, brussels sprouts, sweet potato and ground beef before I got ready to make the commute home (I walk about 15 mins to the train station and the train ride home is about a half hour). The wind was CRAZZYYY last night and literally almost knocked me over getting to the train station. 

10:30 I am HOME!!! I had a snack of cottage cheese, PB and jelly (yes, it looks disgusting, but trust me it's so, so good) before bed and then hit the hay at around 11. This morning I'm up and at em' - teaching an 8 AM cycle class at Body Cycle Studio before heading to City Fitness for a team workout, several assessments and some client sessions. It will be another long day and I wouldn't trade it for the world. 

Have a GREAT one, you guys. 

XO- Rach

Is there something you just CAN'T go without eating every day? 

Although the name of this recipe is not so appealing, this Pea Soup & Homemade Croutons is extremely easy to make and so delicious! The soup is filled with fiber to fill you up and the croutons make it feel a little fancy without the fuss. It's still hot here in Philadelphia, and I made this soup right after I was DRENCHED in sweat from a humid run on Sunday morning, so I have really no clue what urged me to make soup, but I was flipping through a cookbook and came across a pea soup recipe and it just called to me. Of all things? Like usual, I didn't follow the recipe. I don't like following recipes, I just like creating them and hoping they come out great - it keeps it fun.

Here's what you'll need:

For the croutons: 

• 2 slices of cubed wheat bread
• Olive oil or olive oil spray
• Kosher salt & pepper

What to do:

• Preheat your oven (or toaster oven) to 300 degrees
• Lay out the cubed bread on a baking sheet and drizzle with olive oil/spray with olive oil spray
• Sprinkle salt and pepper
• Bake for 25 minutes

For the Soup: 

• 2 bags of frozen peas (told you I like to keep things simple.) I used 2 10 oz bags.
• 1 white or yellow onion
• 6-7 cloves of garlic (you can tone this down, I just REALLY love garlic.)
• 5 cups of low sodium chicken broth (or veggie broth if you are not a carnivore.)
• Salt, pepper, paprika to taste
• 1/4 cup sour cream
• 3 tablespoons butter

What to do: 

• Melt the butter in a big dutch oven pan
• Add the chopped onions and garlic (rough chop)
• Saute until the onions become slightly transparent
• Add in the broth
• Let it come to a boil
• Add in both bags of peas and lower heat to simmer, covered, for 10 minutes
• Season to taste
• Turn off the heat and let everything cool
• Once cooled a bit, add to a big blender or food processor to puree
• Lastly, add in the sour cream and blend

That's it! Told you it was easy. I can't wait until the weather cools down a bit so I can try out new soup and crockpot recipes.

I ventured out for a 3 mile run this morning and it was HUMID. The humidity really affects how I run. My legs feel like cement pillars and my lungs feel like they can't hold enough air. Does anyone else feel this way or do you like running in the humidity? I stopped to walk a bit. It's crazy to me how our bodies respond differently to different times and temperatures. I don't get how I can run a nice 8 miles one day and then 3 miles another day feels like crap. OY.

But I guess that's life, sometimes we win and sometimes we don't :)

Alright I need to go make breakfast and get myself together! I hope everyone has a great Tuesday.

XO - Rach

What's everyone got planned for the long weekend?