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A Taste of the Finger Lakes: 1 Day, 8 Wineries.

Hello!! It's been a while, huh? I decided to take a short hiatus from blogging. October has been a very busy month at work, a very busy month in general, and sometimes I just can't do it all.  In addition to work, there's been some really great times this month. One of my best friends, Corinne, came to visit philly, I got to travel to Ohio for work and this weekend we were able to head to the Finger Lakes in New York! Next weekend, I'll leave October with a bang in the Philadelphia Rock 'n' Roll half marathon. There's been a lot to be thankful for and a lot to look forward to. 

The Finger Lakes: 1 Day, 8 Wineries

Michael and I left PA on Friday night after work to head up to New York. Our friends Andrew and Lauren invited us to stay at their relative's B&B in Hector, NY, which is right off of Seneca Lake. Oh man. It is GORGEOUS up there. We stayed in Lauren's family's guest house, which resembled a rustic barn. Complete with two horses in the backyard, and a labrador named Maisey, who was the coolest dog ever. 

IMG_0210Michael And Maisy: The Finger LakesWe started off Saturday morning with a big breakfast and a short hike down to the gorge led by Maisey. Side note - she picked up a semi-fresh deer leg in the woods on the way down. Yum! Maisey & Deer Leg Taking the Hector PlungeIMG_0180 IMG_0181After our hike, we quickly showered and got ready for a full day of wine tastings. Around Seneca Lake, there are more than 20 wineries. We made it to 8 of them in a time span of 6 hours...we made pretty good progress! I will say that we tasted so many wines, that I don't remember each one. I have a few absolute favorites and I will explain in pictures. We took a group photo at every stop so that we could look back and remember each winery we stopped at. A full day of wine tasting leads to a blurry memory...who would have thought? The best part about tasting wine in the Finger Lakes...each winery averages about $4 to taste 6 different wines. 

Stop 1: Lamoreaux Landing Wine CellarsLamoreaux Landing Wine Cellars

Lamoreaux was one of my favorites. The wines were all amazing and the view was picture perfect. My favorite wine at Lamoreaux was the 2012 76 West, a Bordeaux blend that combines Cabarnet Franc, Cabernet Sauvignon and Merlot. Listen to this description: Bright notes of blackberry and blueberries harmonize with aromas of luxurious vanilla and espresso. A classic steak wine or an accompaniment to Roquefort cheese. Um YES PLEASE.

Stop 2: Standing Stone VineyardsStanding Stone Vineyards

At Standing Stone, we went for a wine and cheese pairing, otherwise known as a match made in heaven. The cheese really changes the way that the wine tastes and it's so fun to try all of the different combinations. My favorite combo at Standing Stone was the Smokehouse Red wine paired with a spicy chipotle cheddar cheese. Lauren noted that she downed a whole bottle of this watching Magic Mike XXL, and I can definitely see why because it's so smooth, so I am now referring to this wine as the Magic Mike Wine. 

Stop 3: Hector Wine CompanyHector Wine Company

Hector Wine Company looked like a classy brewery inside. The atmosphere was great, but to me the wines weren't as memorable as the other wineries we stopped by. They definitely win for best logo design, though - I love it! 

Stop 4: Damiani Wine Vineyards Damiami Wine Cellars

We stopped for lunch before heading to Damiani Wine Cellars - perfect timing because at Damiami we were able to pair chocolate with the wine for desert! My favorite pairing was the black tea dark chocolate (INCREDIBLE) with the Cabernet Franc. Another match made in heaven. 

IMG_0244 Damiami Wine Cellars

Stop 5: Ryan William VineyardsRyan William Vineyard

Ryan William Vineyard might have been my favorite in terms of the tastings. Every single one I tasted was so different and SO amazing. The Chardonnay was incredible. I ended up purchasing a bottle of Pinot Noir Rose´. I usually hate drinking Rose´ because it's way too sweet for me, but this one was a game changer. Had to buy it. The guys even loved it and termed it 'Brose´' Ryan William Vineyard

I don't even know what's going on here.

Ryan William Vineyard

Clearly excited about my new wine...

Stop 6: Atwater Estate VineyardsAtwater Vineyards

Atwater was awesome. I loved the cozy atmosphere and in addition to the wine tasting, they added on a special treat of a mulled wine tasting at the end. Oh. My. Gosh. Amazing. Can't get much better than heated and spiced wine. Perfect for a winter night. Atwater VineyardsIMG_0302

Had to buy a shirt to remember this experience. No coincidence that I spent more money as the day went on...shopping feels great when you're a little buzzed until you look at your bank account later! Woops. 

Stop 7: Chateau Lafayette ReneauChateau Lafeyette Reneau

Chateau Lafeyette Reneau was beautiful inside will high ceilings and a view overlooking the lake, but these wines were mostly too sweet for my liking with an exception to their Cabernet Sauvignon - it was amazing.

Stop 8: Hazlitt 1852 VineyardsHazlitt

Hazlitt was by far the most fun. Hazlitt is super quirky inside, with a taxidermy grape weasel on the wall (yes, I thought it was a real animal at first,) and popcorn served to go along with the wine tasting. So great. The wines here were great, too, but the music playing was even better, so I think we were mainly focused on singing out loud and feeling that wine. 

It was a weekend well spent with great company. No 'wining' over here! However, I'm very ready to get back into a routine this week.

CHEERS!!

XO - Rach

Let's chat:

What's your favorite wine?

Bloggers - have you ever needed to take a hiatus from blogging?

How was your weekend?

 

Pumpkin Ale Cheesecake & Beer Caramel Sauce

Now that it's officially October, let the pumpkin craze commence. Actually, let's be honest...when Starbucks released the Pumpkin Spice Latte on September 8th is when the craze commenced. So I guess I'm even LATE to the game! However, today I'm Sharing a Pumpkin Ale Cheesecake & Beer Caramel Sauce recipe that is going to make your taste buds go crazy.  DuClaw Brewing Company, based in Baltimore MD, sent me two awesome seasonal brews to test out - 31 Pumpkin Spice Lager and 62 Imperial Pumpkin Ale. You can imagine just how excited I was when this package came in the mail...

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Don't get me wrong, pumpkin brews are amazing enjoyed as a beverage, but include them in a recipe and your taste buds will scream.  I had several ideas of what I wanted to create with my new brews, but I decided on a pumpkin cheesecake. It's the perfect spicy, saucy, sexy desert (did I just describe my food as sexy??) to share with friends and family during October...but I'm thinking that I'm totally going to make this when Thanksgiving rolls around to replace boring ole' pumpkin pie. I'm eating a slice right now as I write this post. Can't you hear my taste buds screaming?

Pumpkin Ale Cheesecake & Beer Caramel Sauce

About the beer: 

Both the 31 Pumpkin Spice Lager and the 62 Imperial Pumpkin Ale are delicious, especially if you like a lot of spice. In the words of DuClaw Brewing Co., the 31 is your "grown up pumpkin spice latte." It has a dark amber color and it's very drinkable at 5.7%. 

I favored the 62 Imperial Ale, not only because it's ABV is 8.2% (8.2%!!), but because I figure that if you're going to drink a pumpkin ale, go big or go home, right? The flavors are intense, and it's one of the most hop-loaded beers to date! I'll be honest, I can only drink one of these because the beer is very strong, but the infusion of cinnamon, clove and nutmeg make me feel so warm inside. This is the type of beer I would want to sip on a chilly night by a fire place - washing down this cheesecake I'm about to share...

Pumpkin Ale Cheesecake & Beer Caramel Sauce

62 Imperial Pumpkin Ale has a dark brown/reddish color and is made with grains including Munich, CaraRed, CaraAroma and Flaked Oats. The CaraAroma is a caramel malt - so I definitely wanted to build on the hints of caramel. Hence the beer caramel sauce. 

Pumpkin Ale Cheesecake & Caramel Beer Sauce

[yumprint-recipe id='3'] Pumpkin Ale Cheesecake & Beer Caramel Sauce

Pumpkin Ale Caramel Sauce

[yumprint-recipe id='4']You guys, this recipe is outrageous. Please go do yourself a favor: get your hands on some DuClaw Brewing Pumpkin Ale and whip up this decadent desert. I dare you not to eat the caramel by spoonful. 

About DuClaw Brewing Company:

DuClaw Brewing Company is a leading craft brewery founded in 1996, and is based in Baltimore, Maryland. Driven by the company motto “craft be cherished, rules be damned,” founder Dave Benfield took DuClaw from a home-brewing operation that sold beer through his dorm room window to a state of the art brewery. DuClaw Brewing Co. has released more than 65 brews. Today, Benfield and DuClaw brewmaster Jim Wagner work to continuously release more than 25,000 barrels of high-quality beers per year. DuClaw is available in select liquor stores, restaurants and bars throughout MD, DC, NJ, DE, VA, PA, NC, WV, and most recently, Cleveland, OH. I can't wait to visit the brewery next time I'm driving through Batlimore! 

DuClaw Brewing Company 62 Imperial Pumpkin Ale

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Disclosure: I’m proud to partner with DuClaw Brewing Company as part of their DuClaw Pumpkin Brew Blogger Campaign! I am being sponsored by DuClaw Brewing Company for this post, but all opinions expressed are my own, and all product claims or program details shared can be verified at http://duclaw.com/. I greatly appreciate your support surrounding this post! Thank you!

Let's chat:

Do you prefer a pumpkin spice latte or a pumpkin beer?

XO- Rach

Brigantine Beach + Loving Running

Happy Monday all! Can you guys believe that tomorrow is September? Ugh. Time goes too fast. Way too fast. I hope everyone had an awesome weekend. Mine was great, filled with a lot of my favorite things.

On Friday night Michael and I headed into Center City to go out for a birthday celebration. It was lots of fun and a great start to the weekend. Night out in Philadelphia at Fado on Locust Street! On Saturday morning, being the crazy people that we are, we decided to wake up at 5:30 a.m. to drive to the beach. We wanted to spend ALL day there and had to be early just in case we hit traffic, you know? Rest assured, there is zero traffic from Philadelphia to Atlantic City, NJ on a Saturday morning at 5:30 a.m. We got to Brigantine Beach around 7:30, waited for the CVS to open at 8 to get sunscreen, and we were on the beach by 8:15 and stayed until 6. It was PERFECT. Not a cloud in the sky :)

Brigantine Beach on the Jersey shore! Perfect daycationBrigantine Beach is an awesome location if you're anywhere near the Jersey area. It doesn't get too crowded, the sand is super soft, it really looks like a Florida beach AND there's a bar right on the beach. It's pretty perfect!

The full day of sun knocked me out and I got a solid 10 hours of sleep on Saturday night. Woke up Sunday morning ready to tackle my 8 mile run!

My run on Sunday was definitely harder than my 7 miler last weekend, but I keep surprising myself. I seriously thought when I started training for this half marathon that anything more than 5 miles is just going to feel like death, but to be honest, the long runs are my favorite. I think it's mostly because I can sleep in, eat a good breakfast and enjoy the morning. The slow and steady pace is leisurely and although I sweat like a pig, it's just refreshing to run along the river and zone out in my music. I think I'm starting to experience these runner highs.

Next weekend I am going to taper off and do either a 6 or 7 mile run and then the week after I will do 9. I still have a solid 8 weeks before the race, but I am glad I started training earlier because it's giving me confidence that I'll be able to finish the race without dying. Typing about it also helps :)

Now I'm off to work (currently on the train)! I was quite absent from the blog last week so this week I plan to come back strong - I've got a couple recipes on the menu, a workout and ooohh a video! Stay tuned...

XO Rach

What would you like to see more of on this blog? I'm all ears (eyes)!