Happy Monday! I'm especially chipper this morning. I taught my 6 a.m. spin class this morning and I'm off to work (for a very long day) but this is my last full week of work before I get to go home to Florida for a much needed little break. I cannot wait to get back to the sunny 85 degree weather (although this weekend in Philly was warm!!) and spend a lot of time with the family. 

This past weekend was great - I didn't get home until around 7:30 on Friday night and had zero energy to do anything, but I woke up refreshed on Saturday morning. I taught a great Super Circuits class at Sweat Fitness, ran some errands, baked and relaxed. My ideal Saturday. Saturday night Michael and I went to a Christmas party with a lot of his Men's Health co-workers. A little too much alcohol, pizza and chips called for a very lazy Sunday, which I had no problem with :)

So Rachel from athleticavocado.com put together an Epic Roundup of Healthy Gingerbread Recipes where I found this amazing Pear Gingerbread recipe made by Lindsay from theleangreenbean.com! I just had to make it. I used Lindsay's recipe as a guide, but I did have to adapt it because I do not have a loaf pan in my new apartment yet, I didn't have any white whole wheat flour on hand (aka Lindsay's recipe is a tad healthier) and I didn't have any pears. SO, I worked with what I had to create these Apple Gingerbread Muffins. They came out incredible, so I bet that Lindsay's Pear Gingerbread recipe is out of this world. 

[yumprint-recipe id='10'] I LOVE these. I've never been one to use ginger a whole lot in my baking  and cooking, but it adds SO much flavor. It will definitely become a staple from now on! This recipe is very easy to throw together, and the yogurt icing is so delicious! I used plain greek yogurt, some powdered sugar and some vanilla extract. 

Have a wonderful day! Thank you, Lindsay for the awesome recipe inspiration!

XO- Rach

These Gluten Free Sweet Potato Apple Muffins are the perfect snack before a workout, a healthy desert or even a quick bite to add for your breakfast! Made with only wholesome ingredients - sweet potato, apples, coconut oil & walnuts, they will satisfy your sweet tooth and give you a nice boost of energy!

I needed some serious baking therapy on Thursday night but I had very little ingredients in my apartment. Sometimes this is the best time to come up with new recipes because it forces you to get really creative with what you have on hand! And it's definitely the cheapest way to bake.

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These Coconut Caramel Bars are rich & decadent, yet light and fluffy. They are made with oats and coconut, which pack a nutritional punch, yet the caramel & chocolate chips add a perfectly sweet touch. 

I had so much leftover caramel from when I made my Pumpkin Ale Cheesecake, and I was anxious to create something else with it! So I bring you...Coconut Caramel Oat Bars. These bars are filled with oaty goodness, healthy fats from the coconut and delectable sweetness from the chocolate chips and the caramel. 

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