Happy Sunday! I've got a super easy pancake recipe for you today - Chocolate Chip Oat Pancakes!

Ingredients: 

• 1/2 cup oats
• 3 tbsp coconut flour
• 1/2 cup milk
• 1 egg + 1 egg white
• 1 tsp chia seeds
• 1 tsp baking soda
• 1/4 tsp cinnamon
• Chocolate chips (however many you desire)
• Honey or syrup for topping (I also added a little peanut butter)

Directions: 

• Place all ingredients into a blender and blend
• Warm a greased skillet (I used butter - you can use cooking spray as well) on medium-low heat
• Pour a fifth of the batter on the skillet to make a small-medium sized pancake (I was able to fit two pancakes on the skillet at once)
• Let cook for about 5 minutes on each side
• Repeat with remaining batter
• Stack em' up and bon apetit!

What's everyone up to this Sunday? I am currently cleaning out my closet to try and sell a ton of clothes to Plato's Closet. Hoping that they like my style because more often than not, they give my clothes back because they aren't trendy enough...rude.

Going to get in a Sunday sweat sesh soon, do my grocery shopping, clean up and get ready for a work Banquet tonight! I always love Sundays because they are the perfect amount of productive and lazy. I've got an exciting week ahead - last FULL week of school (how the heck did that happen?) and someone special is coming to visit! Stay tuned...

Rach

Good morning! I've got an eggselent frittata recipe to share. This is perfect to make ahead of time and have for breakfast for a few days or a great brunch recipe! It's easy like this wonderful Saturday morning.

I'll admit I got a little heavy handed with the cheese! Eggs and cheese are a match made in heaven, though, so I can't be blamed. Worth it. This tastes heavenly. P.S. you could make it a little lighter by substituting some of the eggs for egg whites or cutting out some of the cheese. Ingredients:

• 5 eggs
• 2 tbsp ricotta cheese + 1 Laughing Cow creamy swiss wedge
• 4 maple chicken sausage links diced thin (I used Trader Joe's brand)
• 1/2-1 cup chopped spinach
• 1/4 cup chopped green onions
• 1/4 cup Mozzarella cheese
• 1-2 tbsp goat cheese crumbles
• Teaspoon each of kosher salt and pepper

Directions: 

• In a medium bowl, whisk together eggs, ricotta cheese and laughing cow cheese
• Add in chopped spinach, sausage, green onion and seasonings
• Preheat a small skillet on low-medium heat and spray with cooking spray
• Preheat oven to 350 degrees
• Pour egg mixture in skillet and let cook until the edges are set
• Sprinkle Mozzarella and goat cheese on top and place in oven
• Bake until the top of the frittata is set and edges are golden brown (should be about 15 to 20 minutes)
• Let cool and serve!

Now I am trying to convince myself to go to the stadium for a workout, but my bed is feeling really inviting right now. The weather today is gorgeous though so I really want to take advantage of it!

What's everyone up to this weekend?

Rach