I SUCK at Running, So I Registered for a Half Marathon...

Happy Monday! I got a jolt of inspiration this weekend so I wanted to start off the week on a motivational note and talk about my journey to a half marathon. Practice makes PROGRESS not perfection! Everyone starts somewhere. Half Marathon training!

Practice does not make perfect. What even is perfect? No one is perfect. But practice certainly makes for a lot more ease and ability, and it's truly all about progress. That's how I feel about running. I'm a terrible runner! I've got short legs, a short stride and I'm all around SLOW. Running has always been a challenge for me but this year I decided to finally take on the challenge and register for the Philly Rock 'n' Roll Half Marathon. It's also a fun way to explore my new home, right?

Last year I really wanted to run a half and I jumped into running way too quickly, didn't stretch enough, etc. I ended up with AWFUL shin splints that forced me to just stop. It was incredibly discouraging, and I just kind of decided that running wasn't my thing. When I moved to Philadelphia, however, I got back into going on short runs around the city and realized how much I actually enjoy running.

The half marathon I signed up for this time is on Oct. 31. I've started training, but I'm not too hard on myself this time because my goal for this race is to simply finish without stopping to walk, even if it takes me three hours! Hopefully it won't, but you get the idea. I will say, a few weeks ago when my long run was a five-miler, I felt like there was NO way I could do anymore. Five felt like forever.

However, yesterday morning I ran seven miles and it was honestly one of the best runs I've ever had! It really gave me the push I needed to help me realize that I really can run a half marathon. I guess it's true what they say - if you put your mind to it, you can make it happen!

I've been trying to be a lot better about stretching before and after and foam rolling. Any running tips are much appreciated from any runners out there!

A few things I've discovered from changing up my routine to add in more running:

  • I LOVE being outside. Unless I have to teach, I've been aiming to get outside for my workouts, not just running.
  • Running is an amazing stress reliever. More-so than a strength training workouts or yoga for me, I think because I can listen to my favorite music and enjoy the scenery - it's simple, it's a great workout and I feel good after. The perfect weather here in Philly has also been helping...
  • I love where I live. Seriously, I've discovered so many awesome streets and places that I want to eat. And homes that I want to live in. Philadelphia is a beautiful place!
  • Shoes and compressions socks are everything. Running in Asics and wearing compression socks this time around has made all the difference. Although my shins act up sometimes, my hips and my knees never bother me.

I'll keep the updates coming about my running adventures.

Running - love or hate it?

Do you have any half marathon training tips?

Tabata Workout Sure To Make You Sweat!

Howdy friends, In need of a quick drench? I have the perfect Tabata workout for you. Monday morning I was going to get up and run before work. My alarm went off and the thought of getting out of bed was heartbreaking, so I slept for the extra hour before work. I feel like everyone is all about making Monday their bitch, but I like to take it easy on Monday. What's the big rush? We have the whole week. If I can enjoy just a little more sleep right after the weekend, I'll totally take advantage. I'd rather start the week on a well-rested and caffeinated note than being bombarded by my alarm before 6 a.m. Okay enough ranting...

So I got home from work on Monday afternoon and I wanted to do SOMETHING, but I don't have a gym membership near my apartment yet. I took my jump rope to a park by my apartment and decided to do a quick, heart pumping Tabata workout!

Who needs a gym membership when you have nature?

I wasn't feeling it at first, but immediately got super energized after the first tabata set because I realized how quickly it flew by.

Sweat drenching Tabata workout! All you need is a jump rope and the great outdoors! Via ahealthfulheart.com

How this works is you set a timer for 8 rounds of 20 seconds of work and 10 seconds of rest. Complete each exercise couple back-to-back as a superset, so that you perform both exercises in each set 4 times each. It goes QUICK and it's hard, but knowing that you literally only have 20 seconds of work at a time rocks. You can do anything for 20 seconds!! (For anyone who watched Unbreakable Kimmy Schmidt...)

Kimmy Schmidt - You can do anything for 10 seconds!Here's a few of the weirdly named exercises demonstrated:

Windmill jumps (Just add in a hop before switching sides)

Decline plank knee-ins

Burpee box jumps 

Proof of how much you might sweat...hair was glued to my head (ew.)

Sweaty Betty

ENJOY!!

-Rach

Tabata Workouts - love or hate it?

Homemade Basil Pesto Salmon

Do you know how certain flavors, tastes or smells can bring you back to a certain place or time in your life? Basil pesto does that for me. It kind of brings me right back to Italy, but only the homemade kind. There's just something about fresh basil blended with parmesan and olive oil. YUM it's so good. I whipped up a batch this morning to use for dinner. Michael and I picked up some salmon on Sunday and I couldn't wait to make it with fresh basil pesto. I've found that my favorite nuts to use in homemade pesto are walnuts. I've tried it with pistachios, pine nuts and even cashews, and walnuts seem to give it my favorite consistency.

Here's what you need: 

  • Large handful of fresh basil
  • 1/3 cup walnuts
  • 2-3 cloves garlic
  • S & P to taste
  • 1/4 cup parmesan cheese
  • 1/3 cup olive oil
  • 1 tbsp plain greek yogurt (added for creaminess factor)
  • Small squeeze fresh lemon juice
  • Some sort of food processor or powerful blender

Here's what to do: 

  • Blend!

All I did for dinner was topped the salmon with pesto and lemon slices and baked for about 20 minutes at 400 degrees! Super simple. Crazy delicious. I served ours with golden zucchini zoodles. Golden zoodles. Golden Doodle? And some roasted brussels sprouts.

Salmon, Basil Pesto, homemadeEnjoy!

- Rach

Do you have a food that reminds you of a certain place?