Not in that order, though! Happy Monday friends. As you can tell from the title of this post, my mind hasn't had much focus in the past couple weeks when it comes to blogging. Work has been very busy and FUN and it's stealing all of my effort. I love my job so much, you guys. It doesn't feel like work!! The hours are long, I get home late, but I leave every day with a big fat smile.  Since I don't have a recipe, a workout or a super deep motivational speech to share, I'm going to share some weekend shenanigans and what I've been loving lately. 

Pizza

I think that Philly should be known for it's pizza rather than Philly cheesesteaks. The pizza here is so damn good. Michael and indulged in a pie from Slice. We got half Hawaiin and half Florentine. I have to say, Michael's choice of Hawaiian was better than my half. The best part about the meal is that we got to bring our own beer. These BYOB laws in Pennsylvania are still blowing my mind - it's awesome! 

Beer

Michael and I are most likely moving to Conshohocken when our lease is up in the summer and there's this amazing little bar and beer store there called the Boathouse. We went to tour a couple apartments and had to stop to pick up a few brews. If you haven't tried Ballast Point beers, you're missing out. They have a brand new one called the Habanero Sculpin and it's INCREDIBLE. It's spicy and hoppy and has so much flavor. Try it out. It was great with the pizza but I could really enjoy it with some tacos or chips and guac. 

Puppies!!! 

We pet sit an ADORABLE pup this weekend. We want a dog so bad but can't seem to bite the bullet yet. There's this app called Rover that's basically like Airbnb for dogs. Michael created a profile and we got our first request to watch a dog on Saturday night. Her name is Hanna Montana. She is a 4 year old pit bull and was just the sweetest girl ever. She had a lot of energy, but we tired her out with a long 4 mile walk yesterday!

Come on, look at that face!! For now, Rover will satisfy the puppy withdrawals I have been feeling. 

Spin

Although I'm at City Fitness full time as a trainer, I have been LOVING subbing more classes at Body Cycle Studio. Indoor cycling will always be my favorite group fitness class to teach. I'm serious, sometimes I get chills. Am I crazy? Are there any other spin-obsessed people or instructors who can relate? I program all of my Spin profiles to the music and when the playlist is on point and the energy of the class is high, it just feels incredible. I've been able to sub at least 1-2 classes per week, but I'm real excited to take on my first permanent class soon in the next couple months! 

Music

And on that note, here's the playlist that's been rocking my world this past week. Candyman by Aloe Blacc and Zedd is my new favorite song, FYI. 

Coffee

Iced coffee to be exact. Michael makes iced coffee in the French press and it's out of this world. I make bad stale coffee in the coffee pot that is not out of this world, so we turned that into coffee ice cubes for the ice coffee. GENIUS IDEA!! 

And I believe that's all I have for this morning! 

XO - Rach

Let's chat...

Are you a dog or cat person?

Hot or iced coffee?

Favorite beer?

Favorite pizza?

Favorite song lately?

Happy Monday! I hope everyone had a nice relaxing weekend. My dad and sister were in town this weekend! My sister had a break between summer session at UF and Fall session, so they took a road trip through Charleston and West Virginia on the way up to Philadelphia to bring me my car. We definitely ate well this weekend...

Friday night I took my family around the Chestnut Hill area where I live and we ate dinner at Earth Bread & Brewery . It's a funky little place! They brew their own beer and specialize in flatbreads. It also reminds me of home (Gainesville) a little bit because their menus are placed in old quirky story books, like The Top (#1 favorite restaurant of all time.) We started with a cheese plate and I got the house wine.

Side note: the house wine is a blend and they call it 'draft wine,' meaning that it's kept in a bag inside of a big keg. I was a little skeptical at first, but it was delicious. Smooth and easy to drink. I don't think I could tell the difference between bagged wine and a $150 bottle. Unless of course it's Franzia.

The cheese plate was awesome! Honey, homemade jam, a brie and a goat cheese.

We also tried out an amazing black bean curry dip that I'm going to try to recreate at home. For my dinner, I ordered the Summer Smash flatbread because it sounded so interesting. It had pea pesto, yellow squash, mint, lemon, pine nuts, mozzarella and a honey balsamic glaze. It was incredible! The honey balsamic really made it.

After dinner, we took the train back into center city and realized that the Ben & Jerry's shop was right across the street from the hotel my dad and sister were staying at. The Tonight Dough all the way.

Saturday started on a sweaty note - Julia came to my Super Circuits class at Sweat Fitness! We worked up an appetite. To be quite honest, I felt like all we did for the rest of the day Saturday was eat! We had brunch at Continental Diner and then made our way down to the Italian Market after digesting in Rittenhouse Park. Couldn't go to the Italian Market without getting a cannoli!

Once we made our way back toward the hotel (Dad and sister had to catch the airport train at 5:30) we needed a cold beer and another snack. We ended up at Monk's Cafe. Such an AWESOME bar. They have more than 200 beers on their menu and beer battered chicken fingers. Super dark inside though so no pics, but such a great bar in Philly!

I live for the weekends full of good company and good food. There's nothing better!

- Rach

What was the high light of your weekend?

Happy Friday everyone! Today should be nice and productive. I did a cycle class this morning, going to get a haircut, working on my group project, going to work and then finally going home later to chill.

How was everyone's week? Yesterday was my last day at my semester-long internship, and we had an intern appreciation breakfast. I had two full plates. I had taught an early morning interval training class and worked out so I was pretty starving!

After that, I finished out my work there, headed to work at the gym before calling it a day. Last night I met a friend and we went to a Gainesville staple - Satchel's Pizza. If you've never been, it is this quirky, off the wall little place with knick knacks every where. There is even an old VW bus that you can eat inside. The pizza is great!

These past couple weeks I've been super relaxed about eating whatever I want just because I have been eating out a lot. I usually don't at all, but I have been trying to fit in my favorite things in Gainesville before I leave - including all the great restaurants. For a smallish town, Gainesville has a lot of really good food! The semester is coming to an end and I feel like I just need to enjoy myself before the real adult life begins. Once I graduate, I will be getting back on the healthy train. Sometimes you just need a little break, ya know?

Anyway, here is a workout based off of the interval training class I taught yesterday! It's really quick and sweaty. As always, rest as needed and take time to cool down!

And with that, have a wonderful Friday!

- Rach