Trying New Things + Some Recent Eats

Happy Hump Day! This week has been pleasantly busy over here. How has everyone been? Philadelphia has been sweaty HOT and humid lately and today was the first really nice day in a while!

I've been trying a lot of new things lately, thanks to Class Pass. It's the BEST thing ever for group fitness junkies, especially if you move to a new city and have no idea what kind of gym you would want to join. I've tried several new things lately and I have been loving everything.

On Monday I tried a Megaformer class at SFS Sculpt Studioin this cute little plaza in Northern Liberties.

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OWWWWW. It hurt so good. But really bad. Every movement is very slow and controlled and about ten minutes in my entire body was shaking. Definitely will be going back. I am still sore! It's a very specific workout, different from pilates reformer classes (which I also still have yet to try), but I promise if you ever have the chance to try you will feel it.

Yesterday, my roommate and I tried an aerial yoga class at Kaya Aerial Yoga in Old City. OMG yes. This was SO much fun. The inversions were a little scary at first, but once I learned to feel the balance and let go, I felt so free! Will also definitely be going back while I can with Class Pass.

IMG_3144This morning I taught my circuit class at Sweat Fitness which included a couple full body dynamic circuits with exercises across the room and a few circuits with more isolation to work on core, strength and balance. I am loving that I'm starting to see regular participants.

Tomorrow I'm going to do a hot yoga class to stretch out my sore muscles. I've really been enjoying adding in a lot more yoga, barre and Pilates-style workouts. I usually stick to strength, cross-training and HIIT type of workouts, so adding in new things is refreshing. I think it's really important to switch it up every so often to keep your body guessing. It also humbles you when you think you're well rounded in the fitness realm and then you just about die in a hot yoga class (cough cough me).

On another note, I finally tried another new thing here - the subways! The verdict: they are WAY faster than the busses. Not very shocking, but I was hesitant at first to try to figure out the subway system because there are so few lines here in comparison to when I lived in NYC last summer and there are a million different subway lines.

I also just got hired at City Fitness to teach back to back level 1 and 2 TRX classes on Tuesday nights! I'm really excited to continue teaching and thankful I was able to find group fitness jobs so quickly here. The Philadelphia fitness scene is poppin'. I will make sure to upload a couple TRX workouts on here next week after I teach my first class if anyone is interested in training with the TRX.

And since I've been slack about sharing recipes and food posts (my kitchen tools are limited right now & I've been crazy busy) I thought I would share a couple of things I have been eating a lot of lately!

For breakfast I have the same thing every morning. I either bring oatmeal & fruit to work or throw together scrambled eggs, a wrap & fruit to eat when I get to work. It's easy and keeps me full!

Here are a few dinners I've made recently (sorry for the crappy photos):

IMG_3111PIZZA EGGS.  It's kind of like a big delicious open faced omelet that tastes just like pizza. P.S. this was pre cheese melting.

IMG_3132Chicken, brown rice, chopped salad, Trader Joe's brussels sprouts and kale chopped mix and feta cheese.

Processed with VSCOcam with c1 presetPesto zoodles with cherry tomatoes and feta topped with baked Swai fish, which is exactly like Tilapia. I bought it because a pack of three filets was only $3.99 at Trader Joe's compared to only two Tilapia filets for $5.99. Always gotta get the deals.

And that's all I have tonight!

- Rach

Have you tried anything new lately?

Almond & Coconut Chocolate Chip Cookies

I love lazy Sundays. Even more so when there is baking involved. These Almond & Coconut Chocolate Chip Cookies are amazing - super gooey on the inside and nice and crunchy on the outside. The almond flour and coconut gives them a little earthiness. AlmondCoconutcookies

Ingredients: 

  • 3/4 cup almond flour
  • 1/2 cup all purpose flour
  • 1/3 cup turbinado sugar (or brown sugar)
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • large handful dark chocolate chunks
  • 1/2 cup unsweetened coconut
  • 3 and a half tbsp canola oil
  • 1 egg
  • 1/2 tsp vanilla
  • 1 tbsp milk

Directions: 

  • Preheat the oven to 350 degrees
  • In a large bowl, mix flours, sugar, chocolate, salt, coconut and baking powder together
  • In a smaller bowl, whisk together the egg, oil, vanilla
  • Add the wet ingredients to the dry and mix well - you might be able to omit the milk, but my mixture was a little too crumbly at first, so I added a tablespoon of milk and it did the trick.
  • Chill dough in the freezer for 5-10 minutes
  • Roll into balls and place on a cookie sheet
  • Bake for 15 minutes, or until the edges are golden brown

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This weekend was a great mixture of busy and relaxing. I taught two classes yesterday morning and my spin class was pretty full, which was exciting! Last night we went out to meet up with some friends and earlier today we took another picnic to the park before coming home to make these gooey chocolatey delicious cookies. YUM.

Have a wonderful rest of your Sunday!

- Rach

 

It's a Happy Week!

By that I mean that this week involves a lot of happy hours. Last night I went to an event through YBConnected at the Brook's Brothers store in downtown Philadelphia to support MANNA, an organization that delivers food to those less fortunate in the Greater Philadelphia Area. My boss Mollie Elkman is one of the founders of YBConnected - the only woman in the founding group!

All ticket sales went to MANNA, as well as a percentage of the proceeds from anything that was bought in the store last night.

IMG_3048Shopping, wining, dancing and benefitting a good cause all in one night! Pretty cool.

saraMy cousin Sara stopped by as well to have some fun before taking her board exams for nursing (Eek - good luck girl!)

Right after work today we headed to Independence Beer Garden again because the weather here is fantastic and I feel like I need to soak up all of the warm weather fun before it turns wintry here. Also because from 5-7 p.m. beers are $3 and food is only $4! I'm telling you - this place is a must if you are ever in Philly!

This morning I woke up and went on a beautiful 3.5 mile run before work. I love when the streets are quiet and it seems like everyone is still sleeping. Something about it makes running feel so therapeutic! It makes me want to try (again) training for a race. There are so many fun ones up here too. Last time I rushed into it and did too much too fast and got AWFUL shin splints. I've gotta ease into it this time because I am for sure no runner!

Race Street Pier at Sunrise

I cannot believe tomorrow is already Thursday. These weeks are flying by - I still keep writing May whenever I have to write the date!

- Rach

Runners out there - any tips for starting a race training plan?