Happy Monday! I know you need a little extra energy (who doesn't on a Monday afternoon?), so I'm sharing these delicious Trail Mix Energy Muffins. They could also be called "clean out your pantry muffins" because there's a lot of fun add-ins in these. Why skimp on all that goodness? The more the merrier! These are perfect for that pre-workout munch or even as part of your breakfast! They're full of complex carbs, healthy fats and natural sugar.

Here's what you'll need: 

• 1 cup almond flour
• 1/2 cup regular flour
• 1 cup oats
• 1/2 cup walnuts
• 1/3 cup unsweetened coconut
• 1/2 cup raisins
• 2 oz. dark chocolate or about 1/4-1/3 cup (I used 1/2 of a large hershey's dark chocolate bar and chopped it up)
• 1 tsp baking powder
• 1/3 cup egg whites
• 1/3 cup plain greek yogurt
• 1/2 cup raw honey

Here's what to do: 

• Preheat oven to 350 degrees F
• Mix together all of the dry ingredients
• Add in the greek yogurt, honey and eggs
• Mix together well - the consistency should be thick
• Spray a muffin tin with cooking spray (or line with muffin liners)
• Spoon in the batter to fill the muffin tin about 3/4 the way to the top
• Bake for 18 minutes, or until golden brown

I will definitely be making these again for next week!

Enjoy :)

- Rach

This was only the second time that I've made risotto in my life. I'm not going to lie, it's kind of a pain in the ass. It's definitely easy to make, it just takes a while. But it's SO worth it. You'll feel fancy when you eat it, I promise. Once you learn the process, it's the exact same every time. The only thing that changes are the flavors or the add ins that you want to include. This time, I made it with onion, garlic, mushrooms and a bit of spinach for some pop of color. My favorite part about making this dish is that it tastes like there's a million pounds of butter in it. I didn't use one hint of butter. WIN!

Here's what you'll need: 

• 1 1/2 cups of risotto (arborio rice)
• 6 cups chicken stock
• 2/3 cup dry white wine
• 2-3 tbsp olive oil
• 1 Vidalia onion
• 4-6 cloves of garlic
• 1 lb mushrooms
• 1 1/2 cup chopped spinach
• 4 thin sliced chicken breasts
• Salt & pepper to taste
• 1/4-1/2 cup of parmesan cheese (more or less depending on your preference. I used about 1/3 cup)
• Olive oil cooking spray
• Fresh lemon to taste

Here's what to do: 

• Chop everything first to get that out of the way!
• Heat 2-3 tbsp of olive oil in a LARGE saucepan on medium heat
• Add in mushrooms, onions and garlic
• Sautee until onions are just about transluscent
• Add in rice and stir to coat with olive oil. Let it cook until it has a golden color and looks a little translucent
• Add in the white wine and stir constantly until the wine is fully absorbed
• Here comes the pain in the ass part: add in chicken stock 1/2 cup at a time. Once your 1/2 cup is dissolved, add the next 1/2 cup and repeat until the full 6 cups are absorbed. Keep stirring throughout.
• While the rice is cooking, heat a medium pan with cooking spray on medium heat.
• Season chicken with kosher salt and pepper and add to pan. Cook about 3 minutes on each side.
• Once the chicken stock is absorbed in the rice, turn off the heat, add in chopped spinach and parmesan.
• Now you're ready to eat! I squeezed a bit of lemon on top of mine for some freshness.

Enjoy!

- Rach

Hello! Happy hump day :) Just wanted to check in before I head to work! Wednesdays are always a nice reminder that the weekend is only two days away. It's also nice because it means that most of my long days are over. On Tuesdays after work I head down to a City Fitness gym on the other side of the city to workout before I teach from 7-8. I don't get home until about 9:30 because the trains run every hour and I catch it at 8:52. Womp long day. But I can't complain because I do get paid to workout and do what I love so I'm very lucky for that!

Monday was also a long day and I couldn't wait to get home and relax. Relaxing turned to cooking in the kitchen for about an hour and a half, although cooking is very therapeutic to me.

Dinner was roasted veggies with sautéed ground beef and kale. Topped with Parmesan cheese and sriracha (always sriracha.) I also whipped up my lunch for yesterday and today. A big hearty salad that I add chicken to at work. It has Trader Joe's sweet leaf lettuce, tomatoes, red onion, cucumber, feta cheese, chick peas and fresh dill. Along with this salad, I bring many snacks. I like to nosh all day so I make sure I have plenty of healthy snacks ready to go. I brought some leftover ground beef & veggies, an apple and these protein balls (except made a new batch with peanut butter instead of almond butter and they're way better!)

Last week I managed to sneak in some quick workouts despite it being a busy week (who am I kidding, that's every week.)

Sunday - 4.35 mile run after my family left. This was a good one!

Monday - REST :)

Tuesday - This workout from peanutbutterrunner.com

Wednesday - HUMID 3 mile run. This one sucked a little.

Thursday - 3x15 reps of the following exercises: Dumbbell deadlift + squat jump, lunge with pulse (15 each side), single arm dumbbell row (15 each side), pullover with sit-up, heel tap bicycle crunches on bench, row 2 minutes.

Friday - 5x10 reps of the following exercises: Band assisted pull-ups, lunge jumps (10 each side,) deadlifts, thrusters, push-ups, burpee box jumps. This one was great and can be done in under an hour!

Saturday - REST :)

Sunday - 5 mile run. This was great except for the last mile when my earphones stopped working.

What's your favorite way to sweat?

- Rach